Strawberry Buckle

                                                        1/2 stick butter, softened
                                                        3/4 cup sugar
                                                        1 egg, beaten
                                                        1/2 tsp. vanilla
                                                        1/2 cup milk

2 cups cake flour, sifted
2 tsp. baking powder
1/2 tsp salt
2 cups fresh strawberries, sliced

In large mixing bowl cream butter and sugar until light and fluffy. Blend in eggs and vanilla, then milk. In separate bowl sift together dry ingredients. Stir into liquid mixture. Fold in berries. Spread in greased, floured 9x9-inch pan.

                                                        1/2 stick butter, softened
                                                        1/2 cup brown sugar
                                                        1/3 cup flour, sifted

1/2 tsp. cinnamon
dash nutmeg

Cream butter and sugar. Blend in flour and cinnamon. Sprinkle over batter. Dash with nutmeg. Bake in 375 deg. oven 30-35 minutes. Serve warm with cream.

Compliments of Doris Rowe