1 pint strawberries
1 package sugar free strawberry gelatin
Pour sprite in pan and heat. Stir in gelatin until dissolved. Mix corn starch and water, then stir in gelatin mixture and heat. Stir until it becomes transparent and starts to thicken. Cool and mix with strawberries. Pour into crust and refrigerate until set. Serve with Cool Whip.
Compliments of Doris Rowe