Strawberry Pie

1 baked pie shell                                                         (or grahm cracker crust)                                                         4 cups sliced strawberries                                                         3/4 cup sugar

2 tablespoons cornstarch 1 1/2 cups water 1 - 3 oz. pkg raspberry jello (or strawberry)

Combine 3/4 cup sugar, 2 tablespoons cornstarch and 1 1/2 cups water. Bring to boil and stir until thick and clear. Add one 3oz. package of jello. Cool slightly. Put the 4 cups sliced strawberries in baked pie shell. Pour the cooled jello mixture over strawberries and refrigerate at least 3 hours. Top with Cool Whip.

Compliments of Doris Rowe
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ENJOY