Raspberry Salsa

                                                        2 cups fresh raspberries
                                                        3 tsp. finely chopped jalapeno chile peppers
                                                        1 clove minced garlic

1/4 cup chopped fresh cilantro
1/2 tsp. white sugar
3 tbs. fresh lime juice

In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.

Compliments of Linda Girard