Strawberry Squares

                                                        1 cup sifted all-purpose flour
                                                        1/4 cup brown sugar
                                                        1/2 cup chopped walnuts
                                                        1/2 cup butter or oleo, melted
                                                        2 egg whites

1 cup white sugar
2 cups sliced strawberries
2 tbs. lemon juice
1 cup whipped cream
or 8oz. Cool Whip

Mix first 4 ingredients for crumb mixture. Bake in shallow pan at 350 deg. for 20 minutes, stir occasionally. Sprinkle 2/3 of this mixture in 13x9x2 inch pan. Combine egg whites, white sugar, strawberries and lemon juice. Beat at high speed with mixer 6 to 8 minutes. Whip cream (or Cool Whip), fold in. spoon over crumbs. Top with remaining crumbs and freeze 6 hours. serves 12.

Compliments of Doris Rowe